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Banana Cream Pie Smoothie

Ingredients 1 ripe banana, peeled and sliced
1/2 cup low fat or non fat milk
1/2 cup plain low fat or non fat yogurt
2 tablespoons whole raw almonds
1/4 tsp cinnamon
1 tsp vanilla extract
2 ice cubes

Put all ingredients in the blender.
Put the top on tightly.  turn the blender on to a medium setting and blend until the ice is chopped and the mixture is smooth, about 1 minute.
Serve right away or store in a thermos or covered in the refrigerator up to 4 hours. 

Freeze banana ahead of time for a slushier smoothie!!

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